Spicy Eggs

1. Cut the white onions, scallions, and chili into small pieces, and press the garlic cloves into small pieces for later use.

2. Put the eggs in a pot of cold water, boil the water over low heat for 5 minutes.

3. Remove the eggs and put them into cold water.

4. Put onions, scallions, spicy millet, and garlic into a bowl, add light soy sauce, and bring to a boil.

5. Continue to add white sugar and white sesame seeds, mix well and set aside.

6. Shell the eggs and put them into a bowl.

7. Add the prepared sauce and refrigerate for one night in the refrigerator.

8. The spicy eggs are done.