玉米鲜肉馄饨

2024-05-25 14:59:50 731

玉米鲜肉馄饨

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸辣
    • 时间三刻钟

    Steps to make 玉米鲜肉馄饨

    • 1.新鲜猪肉选瘦肉一点的。
    • 2.馄饨皮备用,薄一点小一点的。
    • 3.甜玉米焯水,同肉一同放入绞肉机中绞成馅。
    • 4.放入五香粉,姜粉,葱花,料酒,酱油。
    • 5.用热油淋入激出香味儿,再来一点蚝油。
    • 6.加盐一个方向搅拌上劲备用。
    • 7.馄饨皮上放入馅料包起来。
    • 8.依次包好放入保鲜盒里。
    • 9.锅中入水煮沸,放入馄饨煮熟。
    • 10.将馄饨盛入碗中,放入葱花,香菜,虾皮用热油淋入激出香味儿。
    • 11.加盐,醋,酱油拌匀即可。
    • 12.成品图。
    • 13.成品图。
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