薄饼

2024-05-07 03:03:10 400

薄饼
这是厦门的一种地方小吃

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸辣
    • 时间半小时

    Steps to make 薄饼

    • 1.包菜、胡萝卜、青蒜、芹菜洗净晾干。
    • 2.包菜、胡萝卜切成丝,芹菜和青蒜切小段,瘦肉切成丁,豆干切成条。
    • 3.锅中倒入开水,放入包菜丝和胡萝卜丝氽一下。
    • 4.锅烧热,倒入食用油,放青蒜头煸香。
    • 5.分别加入瘦肉、虾仁和豆干煸炒。
    • 6.倒入刚才氽过水的包菜和胡萝卜丝,放入青蒜和芹菜炒熟,加入盐和味精调味。
    • 7.将春卷皮铺平,轻抹一层甜辣酱,放入炒好的馅料,撒上海苔丝,象包春卷一样包起。
    • 8.这就是包好的薄饼,可以吃了。
    • 9.还有一碗老虎鱼炖胡萝卜汤。
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