蒜香椒盐排骨
2024-05-07 00:03:45 1582
Details of ingredients
Technique
Steps to make 蒜香椒盐排骨
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1.备好图中材料![]()
2.排骨洗干净，放入一个蒜米，姜，盐，蚝油，酱油，搅拌均匀，腌制30分钟![]()
3.锅内放油![]()
4.油6分热时，加入排骨![]()
5.煎炸至焦黄色![]()
6.放入一颗蒜米，辣椒，继续煎炸至颜色变深![]()
7.倒掉多余的油，只剩下排骨，撒入适量椒盐搅拌即可![]()
8.成品图
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