连虾壳也可以吃的泰式清蒸白虾

2024-05-06 21:04:48 227

连虾壳也可以吃的泰式清蒸白虾
江白虾其实是海水虾,其含有三种重要的脂肪酸,能使人长时间保持精力集中。而江白虾肉的蛋白质中,含有较多的原肌球蛋白和副肌球蛋白,对提高运动耐力也很有价值。这道食谱,不但适合备考的莘莘学子,整日坐在电脑前的白领、需要补充体力的健身达人等也都是适合哦。
天气渐热,小G觉得带点泰式的酸辣口感才有食欲吃饭呀

Details of ingredients

  • 江白虾500g
  • 柠檬2片
  • 柠檬半个
  • 红辣椒1个
  • 大蒜3瓣
  • 芹菜小段
  • 鱼露10ml

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 连虾壳也可以吃的泰式清蒸白虾

  • 1.将江白虾洗净
  • 2.洒上适量的盐,倒入适量的料酒,拌匀调料
  • 3.将江白虾均匀铺在烤盘上,加两片柠檬后放入烤箱
  • 4.选择高温蒸汽模式180℃蒸10分钟
  • 5.制作调味料,柠檬半个挤汁,红辣椒一个切丁,大蒜三瓣切碎,芹菜小段切碎,再倒入料酒适量,雨露10ml,香油适量,砂糖适量,拌匀
  • 6.将调味料洒在蒸好江白虾上
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