辣炒黄蚬子

2024-05-06 17:59:28 288

辣炒黄蚬子
我觉得黄蚬子是贝类里最好吃的。

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 辣炒黄蚬子

    • 1.主要原料。
    • 2.黄蚬子泡水里,吐干净泥沙。
    • 3.烧热油,葱姜蒜,干辣椒炝锅,放郫县豆瓣酱,蒜蓉辣酱炒香。
    • 4.放入料酒,生抽,白糖(不用放盐,酱料已经够咸)炒匀。
    • 5.放入黄蚬子快速翻炒。
    • 6.炒到黄蚬子开口儿,充分入味即可。
    • 7.辣炒黄蚬子。
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