糖油果子

2024-05-06 09:00:12 3223

糖油果子
糖油果子又称天鹅蛋。因形似而得名,是四川成都著名汉族小吃,青石桥三绝之一。特色泽黄亮,外酥内糯,香甜可口。
糖油果子还是去年到成都锦里游玩时吃过的小吃,没想到现在自己也会制作,而且还特别好吃,一口下去皮酥里糯,还有嚼劲,焦糖的香味也非常浓郁,香甜适口,让你吃完一个还想吃下一个,炸完后我连着吃了好几个,实在太香啦!

Details of ingredients

  • 糯米粉100g
  • 大米粉20g
  • 温水85g
  • 白糖30g
  • 红糖30g
  • 熟白芝麻5g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 糖油果子

  • 1.备好食材:糯米粉、大米粉、白糖、红糖、温水、熟白芝麻
  • 2.容器中倒入糯米粉、大米粉和白糖混合均匀
  • 3.倒入温水和成面团
  • 4.案板上放块纱布(防粘),将面团分成15g一个的剂子并搓圆,放在纱布上备用
  • 5.锅中倒入较多的油和红糖
  • 6.开中小火将红糖烧化,漂浮在油面上,关火
  • 7.等油温稍微降下来,红糖沉入油底,依次放入圆子,开小火慢炸,这时不要去动它,可以经常晃动锅子
  • 8.炸一会后,如果有粘连,可以用筷子轻轻将它们分开,并用筷子在锅里划动,使其受热均匀
  • 9.待外壳稍有点硬度时,可以用勺子来回推动
  • 10.颜色慢慢变深时转中火,不停翻炒,直到上色均匀,外壳较硬,呈现糖浆色即可关火
  • 11.捞出后放入碗中,趁热撒入熟白芝麻拌匀即可
  • 12.我木有长竹签,就用小牙签插入果子里,食用起来也很方便,非常非常好吃哦!
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