炸马面鱼
2024-05-05 11:59:26 220
Details of ingredients
Technique
Steps to make 炸马面鱼
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1.马面鱼洗净沥干水。![]()
2.加入料酒，盐，姜，葱，腌制十分钟。![]()
3.放面粉里裹薄薄的一层。![]()
4.全部裹好面粉。![]()
5.放油锅里用中火炸到六分熟装盘。![]()
6.等吃前再下油锅炸至二面金黄色起锅。![]()
7.香酥马面鱼。
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