酸辣鸭胗

2024-05-05 03:03:45 64

酸辣鸭胗
酸辣适口,做法简单

Details of ingredients

  • 鸭胗四个
  • 青红尖椒半斤
  • 花椒十粒
  • 桂皮一块
  • 香叶两片
  • 食用油一汤匙
  • 生抽一汤匙
  • 半茶匙
  • 料酒半汤匙
  • 一茶匙
  • 淀粉一茶匙
  • 五香粉一茶匙
  • 鸡精半茶匙

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 酸辣鸭胗

  • 1.所有材料如图
  • 2.鸭胗切薄片,用焯水料煮开水,放入鸭胗,中火煮五分钟,喜欢脆的煮三分钟
  • 3.,鸭胗捞出,用清水洗净,所有的腌料拌入抓匀腌渍十分钟
  • 4.葱姜蒜末,青红辣椒切小段
  • 5.热锅凉油,下葱姜蒜红椒末,小火煸炒出香味
  • 6.下鸭胗煸炒,中火,至水分干,继续煸炒一分钟
  • 7.加入青红辣椒,大火煸炒,炒至听见青红椒滋滋的声音
  • 8.关火,放入味精,香油,翻炒均匀即可
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