沙茶豆豉煎肉
2024-06-09 03:02:16 45
Details of ingredients
Technique
Steps to make 沙茶豆豉煎肉
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1.备好材料，都是很家常的材料![]()
2.猪瘦肉切片、豆豉切碎，韭菜切段，姜、蒜切碎![]()
3.热锅，下油![]()
4.下猪肉片![]()
5.把猪肉片煎至卷起，置起待用![]()
6.原锅，下姜蒜粒，爆香![]()
7.下豆豉快炒几下![]()
8.下猪肉片炒均匀![]()
9.下沙茶酱与其他调味料![]()
10.把肉片与调味料炒透![]()
11.下韭菜段![]()
12.快炒至韭菜段转油绿，就可以上碟拉
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