油菜平菇

2024-05-29 21:02:52 123

油菜平菇

Details of ingredients

  • 油菜500克
  • 平菇250克
  • 尖椒一个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 油菜平菇

  • 1.平菇洗好撕成片。
  • 2.平菇放到开水中焯一下,捞水沥水备用。
  • 3.油菜洗好择好。
  • 4.油菜切成段。
  • 5.锅上火,放入油,油热放入花椒、葱爆香。
  • 6.倒入尖椒、平菇、油菜翻炒,放入盐。
  • 7.出锅前点入鸡精。
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