豉汁蒸凤爪
2024-05-04 21:03:18 165
过年啦，一定要吃点鸡爪，意吉祥。很简单的做法，自己在家也能做出好吃的鸡爪。
Details of ingredients
Technique
Steps to make 豉汁蒸凤爪
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1.鸡爪加葱姜蒜。煮熟备用。![]()
2.捞出沥干水分。![]()
3.锅里放油，把鸡爪炸熟。![]()
4.泡入凉水备用，泡30分钟，即可泡出虎皮状。![]()
5.加调料腌半个小时。![]()
6.锅里放油，小火煸炒豆豉。
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