Lucky Bag Cake

1. Mix the eggs and sugar together.

2. Add milk and stir well.

3. Add red yeast powder and stir well.

4. Sieve.

5. Apply a little oil to the pot (initially without oil, but it becomes sticky), pour in a large spoonful and quickly shake the pot to evenly spread.

6. The bubbles are ripe.

7. Pour out a large bowl and trim the edges neatly, then add a piece of jujube cake.

8. Put the Saint Mary fruit on top, and then add a slice of cake.

9. Add yogurt.

10. Wrap it with a rope and decorate it with blueberry virgin fruit.

11. Finished products.