咸蛋芥菜汤
2024-05-04 06:03:14 1530
这道是广式的家常滚汤，简单又实惠，芥菜解毒消肿、止痛明目，咸蛋滋阴除热，此汤可起到消肿化结、化痰止咳、增强免疫力的作用。
Details of ingredients
Technique
Steps to make 咸蛋芥菜汤
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1.准备的食材。![]()
2.芥菜、咸鸭蛋洗干净备用。![]()
3.适量清水煮沸，放入芥菜。![]()
4.芥菜煮滚一两分钟后，打入咸鸭蛋。![]()
5.继续煮沸两分钟，将蛋黄煮熟即可。![]()
6.成品。
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