洋芋擦擦

2024-05-04 03:04:11 1168

洋芋擦擦
【洋芋擦擦】也做陕北饭
洋芋是土豆的别名,洋芋擦擦是陕北的农家饭,做法也特别简单,用刨丝器把土豆刨成丝,拌上面粉上锅蒸熟,配上辣椒油蒜泥什么的,可以当主食吃,很方便也很好吃。
以前做过,我把它叫粉蒸土豆,这次换换名字,也做一次陕北饭。

Details of ingredients

  • 土豆两个
  • 玉米面40克
  • 淀粉40克
  • 5克
  • 辣椒油15克
  • 烹调油15克
  • 生抽10克
  • 十三香5克
  • 芝麻油5克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 洋芋擦擦

  • 1.土豆去皮。
  • 2.准备玉米面和淀粉各半。
  • 3.将土豆刨成丝,这个刨子有些粗,再细些更好。我准备下次做的时候手工切丝。
  • 4.将土豆丝用清水浸泡冲洗,去掉多余的淀粉。
  • 5.将洗过的土豆丝淋去水份,放在大盘中,拌上烹调油。
  • 6.将玉米面和淀粉(用面粉也可以)混合后筛入土豆丝中,
  • 7.用手抓拌均匀。
  • 8.上笼,水开后蒸六分钟,我喜欢直接放在笼格上蒸,这样出来比较松散。
  • 9.蒸好的土豆丝立即出锅,倒到案板上散去水汽。
  • 10.用石臼将加了盐的大蒜捣成泥。加盐后大蒜特别容易成泥。
  • 11.加生抽,如果喜欢加点醋,芝麻油拌均匀。
  • 12.我分了两份,其中一份加了辣椒油。蒸好的土豆丝蘸着小料,开吃吧。
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