芒果仙草冻

2024-05-04 00:00:30 337

芒果仙草冻
最近北京连日暴雨,可咱们这里却艳阳高照,园子里的草地都晒得干枯了。
在淘宝上买了仙草粉一直没用,昨天试了一下,还蛮简单的,小半包就能做出一锅,吃上好几天没问题。家中有一只芒果,还有自制的酸奶,一块儿用上了。仙草冻口感清甜,冰镇后更加清凉,却又不像冰淇淋那么冷得厉害,又很腻。用它来陪伴炎炎苦夏是个不错的选择。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味果味
    • 时间半小时

    Steps to make 芒果仙草冻

    • 1.将33克仙草粉倒入锅中;
    • 2.加入100克凉水;
    • 3.用勺子搅拌均匀;
    • 4.冲入726克沸水,放到电磁炉上加热,边加热边搅拌,直至沸腾;
    • 5.放凉后冷藏结冻;
    • 6.用小刀划成块;
    • 7.碗中加入自制的酸奶;
    • 8.加入一勺蜂蜜;
    • 9.加入仙草冻;
    • 10.加入芒果,完成。
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