樱桃慕斯

2024-05-03 21:05:46 663

樱桃慕斯
喜欢樱桃的人会用各种各样的方式来表达对樱桃的喜爱,目前,樱桃已经大量上市了,路过水果摊,总能看到它的身影。它的上市时间很短,所以,在它大量出现在眼前的这段时间,我们总是希望能更多的品尝到它的美味。所以爱樱桃的朋友千万不要错过这款樱桃慕斯小时候隔壁邻居奶奶家的院子里中了一颗樱桃树,那个时候最喜欢做的事情就是和小伙伴们在奶奶午休的时候打他们家的樱桃吃,樱桃很甜,童年很暖

Details of ingredients

    Technique

    • 难度简单
    • 工艺烘焙
    • 口味甜味
    • 时间三小时

    Steps to make 樱桃慕斯

    • 1.奥利奥捣碎
    • 2.隔水化黄油
    • 3.捣碎的奥利奥中加入黄油和热水
    • 4.倒入模具碾压平整 放入冰箱冷藏半小时
    • 5.淡奶油中加入白砂糖用打蛋器打成糊状
    • 6.樱桃去核打成果泥
    • 7.倒入打成糊的奶油中搅拌均匀 然后再倒入用热水化开的吉利粉
    • 8.倒入冷藏好的奥利奥中
    • 9.冷藏一小时
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