清蒸青口贝
2024-05-03 11:59:27 177
Details of ingredients
Technique
Steps to make 清蒸青口贝
![]()
1.香葱洗净切葱花备用。![]()
2.青口贝用刷子刷洗干净备用。![]()
3.生姜洗净切片。![]()
4.锅中水烧开，放入青口贝和姜片，大火蒸5分钟左右。![]()
5.碗中放入葱花，淋上热油。![]()
6.加入适量味极鲜，葱油放凉备用。![]()
7.青口贝蒸至开口即可取出食用。![]()
8.成品。![]()
9.成品。![]()
10.成品。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
