牛肉肠南瓜饭卷

2024-05-03 06:05:21 106

牛肉肠南瓜饭卷
这款牛肉肠质量非常好。焖米饭时加了南瓜,营养丰富的好饭。好米饭再加好牛肉肠,用海苔卷起。牛肉肠南瓜饭用海苔卷起来享用,口感好,味道香,营养全,是营养均衡又美味的一款饭卷。老少皆宜,非常不错。

Details of ingredients

  • 牛肉肠150g
  • 南瓜90g
  • 大米150g

Technique

  • 难度初级
  • 工艺其他
  • 口味咸鲜
  • 时间三刻钟

Steps to make 牛肉肠南瓜饭卷

  • 1.南瓜去皮去瓤切碎。
  • 2.南瓜放入电饭煲内胆。
  • 3.大米洗干净放入电饭煲内胆。
  • 4.加适量水,将内胆放入电饭煲通电煲。
  • 5.牛肉肠入锅煎后盛出。
  • 6.将牛肉肠切成丁。
  • 7.煲好的南瓜饭放在容器中,加牛肉肠、黄瓜丁搅拌均匀。
  • 8.取海苔,添加搅拌好的南瓜饭。
  • 9.从一侧卷起。
  • 10.即可享用。
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