三色蒸蛋
2024-05-02 09:03:19 1291
Details of ingredients
Technique
Steps to make 三色蒸蛋
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1.皮蛋、鸡蛋、咸鸭蛋分别用水清洗。![]()
2.蛋黄和蛋清分开（咸鸭蛋的蛋清液放在一起）。![]()
3.皮蛋剥壳，和咸蛋黄放在一起。![]()
4.皮蛋和咸蛋黄切碎，放到抹了油的玻璃碗中。![]()
5.蛋白加料酒打散，咸鸭蛋咸味已够，就不用再加盐。![]()
6.倒入玻璃碗中，泡沫可以去掉。![]()
7.放入锅中蒸10分钟。![]()
8.倒入蛋黄液，再蒸5分钟。![]()
9.倒出切小块。
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