素烧茭白
2024-05-02 06:04:05 111
茭白肉质肥嫩，纤维少，蛋白质含量高，有特殊风味，是我国的特产蔬菜，是“江南三大名菜”之一。
Details of ingredients
Technique
Steps to make 素烧茭白
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1.准备食材![]()
2.茭白去皮![]()
3.改刀切片![]()
4.青红椒改刀切小段![]()
5.热锅内放油，加六月鲜爆香![]()
6.放入茭白，加适量水翻炒，放入蚝油提鲜![]()
7.放入精盐翻炒入味![]()
8.放入青红椒，略加翻炒即可出锅![]()
9.好吃又下饭的茭白，素烧也很好吃
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