豆沙酥
2024-07-04 20:59:12 151
因为没豆沙馅了，就用之前做的豆沙元宵代替了，自己做的豆沙馅，比买的要偏干些。
Details of ingredients
Technique
Steps to make 豆沙酥
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1.准备好食材，鸡蛋只要蛋黄，打散。![]()
2.手抓饼放软后切四份。![]()
3.每份放一个元宵或汤圆或豆沙馅。![]()
4.手抓饼放软后包起来。![]()
5.烤盘铺锡纸，放在烤盘中，刷上蛋黄液，撒上黑芝麻。放入烤箱180度，20分钟。![]()
6.香酥软糯，味道超级好。
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