腊肉炒花菜毛毛菜
2024-07-12 06:01:28 58
Details of ingredients
Technique
Steps to make 腊肉炒花菜毛毛菜
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1.食材：毛毛菜（已洗净）。![]()
2.花菜（已掰成小朵在盐水浸泡30分钟清洗）、腊肉（已焯熟切片）。![]()
3.将毛毛菜放在案板上切开。![]()
4.将花菜下入沸水中焯开2——3分钟后捞出。![]()
5.起锅倒油烧热，下入焯好的花菜、腊肉和切好的毛毛菜翻炒翻炒。![]()
6.然后，加适量的盐。![]()
7.加适量的味精。![]()
8.调味炒匀即成。
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