鲫鱼豆腐汤
2024-05-02 00:01:45 67
Details of ingredients
Technique
Steps to make 鲫鱼豆腐汤
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1.水豆腐切小块、生姜切片、葱切短段![]()
2.将鲫鱼洗净沥干，锅里倒下油烧至七八分热，放下鱼煎至两面微黄。![]()
3.把煎好的鱼放进锅里，两边放下姜片，即倒黄酒于鱼身，再放清水500克。加盖煮沸汤成乳白色后放入水豆腐、枸杞子慢火煮20分钟。![]()
4.然后放入葱花、盐就OK了。鲫鱼豆腐汤具有益气养血、健脾，营养丰富。
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