煎草鱼块
2024-05-01 09:08:48 1156
草鱼肉比较厚实，不容易入味。切成片，煎着吃，味道就好的多了。
Details of ingredients
Technique
Steps to make 煎草鱼块
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1.草鱼中段去鳞，去肠，洗净，切厚片。![]()
2.用盐，糖，料酒，酱油，胡椒粉，姜片，鸡精，麻油，腌制30分钟入味.![]()
3.两面拍上淀粉。![]()
4.锅里油热，放下鱼块中火慢煎.![]()
5.两面煎成金黄即可。
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