盐焗鸡
2024-04-30 18:04:05 1253
第一次做盐焗类的食物，其实也不知道味道如何来着，什么事情都需要尝试一下嘛。
Details of ingredients
Technique
Steps to make 盐焗鸡
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1.食材准备好备用。![]()
2.清醒过的鸡肉用开水泡一下，继续清洗一下。![]()
3.之后控水放入盐焗鸡粉抓匀。![]()
4.腌制半小时。![]()
5.盘子铺上姜片和葱。![]()
6.码上腌制的鸡。![]()
7.冷水上锅中火蒸半个小时，取出改刀就可以食用。
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