油焖春笋
2024-04-29 10:26:44 274
春天必须吃春笋，春笋必须油焖，才叫鲜美！宁无肉不可无笋，知道笋多鲜了吧，一起做吧！新鲜的笋还带着泥土香味呢！
Details of ingredients
Technique
Steps to make 油焖春笋
![]()
1.食材，新鲜春笋。![]()
2.去皮。![]()
3.切块加盐焯水，去除苦涩味。![]()
4.捞出控水。![]()
5.起锅放油下入春笋段。![]()
6.翻炒均匀，烹黄酒，加入生抽，盐，糖提鲜，加入少许清水，盖上盖焖几分钟。![]()
7.焖熟后收汁放入鸡精即可。![]()
8.成品。
Ass hide glue Cake Guyuan Paste (purely handmade)
Ass hide glue Cake Guyuan Paste (purely handmade)
Fried Chicken Wings with Lily and Plum Sauce
Fried Chicken Wings with Lily and Plum Sauce
Shanghai Benbang Braised pork belly
Shanghai Benbang Braised pork belly
Ants climb trees
Ants climb trees
Spicy Pork Ribs
Spicy Pork Ribs
Braised Pork Ribs in Brown Sauce
Braised Pork Ribs in Brown Sauce
Mushroom and Preserved Rice
Mushroom and Preserved Rice
Three Cup Chicken
Three Cup Chicken
Braised Black Carp with pickled Chinese cabbage and Salted Plum
Braised Black Carp with pickled Chinese cabbage and Salted Plum
Braised Pork Ribs and Chicken Wings in Pot
Braised Pork Ribs and Chicken Wings in Pot
Braised Lamb with Fresh Orange and Red Wine
Braised Lamb with Fresh Orange and Red Wine
Braised hairtail with eggplant sauce
Braised hairtail with eggplant sauce
Braised Chicken Wings with Onions
Braised Chicken Wings with Onions
Braised Green Pepper with Shrimp Paste
Braised Green Pepper with Shrimp Paste
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
