板栗去壳保存的方法
2024-04-29 07:25:25 398
Details of ingredients
Technique
Steps to make 板栗去壳保存的方法
![]()
1.新鲜板栗放在帘子上风干2—3天，用手指能按下就差不多了。![]()
2.在板栗弓起的背部剁十字花刀。![]()
3.板栗肉和壳已经分离，用手指用力一挤壳就裂开了。![]()
4.大拇指套了个护指神器免受伤害，遇到顽固分子可借用下剪刀。![]()
5.剥开壳，橙黄的板栗露出来。![]()
6.剥好的板栗，密封装在保鲜袋里放冰箱冷冻保存，随吃随取。
Fried Mantou with mustard and pumpkin
Fried Mantou with mustard and pumpkin
Flower Mantou
Flower Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Stir fried shredded pork with coriander
Stir fried shredded pork with coriander
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Home version hot pot
Home version hot pot
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
