糯米丸子
2024-04-29 10:25:50 2512
糯米丸子是肉末外面裹上一层糯米蒸熟，蒸好后外观洁白如颗颗珍珠，营养更加丰富，好吃而不腻！
Details of ingredients
Technique
Steps to make 糯米丸子
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1.糯米丸子。![]()
2.糯米提上浸泡两个小时。![]()
3.肉糜加入盐，鸡精，黄酒，葱花，姜末，朝一个方向拌匀备用。![]()
4.肉馅团成肉圆。![]()
5.裹上过滤掉水分的糯米。![]()
6.均匀裹上糯米。![]()
7.放入蒸笼。![]()
8.蒸四十分钟。![]()
9.成品。
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