Osmanthus and Honey Bean Rice Dumplings

1. Prepare the ingredients and soak the red beans in water for about 12 hours;

2. The soaked red beans noticeably become larger and softer;

3. Soak glutinous rice in water for 5 hours, drain the water, and fully immerse it to make it easy to cook glutinous rice;

4. Soak the dried zongzi leaves and zongzi ropes in water for 2 hours to soften, which can be boiled in water for 2 minutes to increase toughness;

5. Pick out some good dried osmanthus for later use, there is no need to soak it;

6. Mix the soaked red beans and glutinous rice well, then add dried osmanthus, white sugar, and vegetable oil and mix well;

7. Put the zongzi leaves into cone-shaped rows, wrap them in glutinous rice and red beans, and tie the zongzi rope;

8. Put the wrapped Zongzi into the pot, add more water than Zongzi, cover the pot cover and boil it in high heat, turn to low heat, boil it for about 3 hours, remove it and eat it.