清汤挂面

2024-08-01 08:59:38 1104

清汤挂面
为家人做饭是一件幸福的事情,乐在其中。希望家人健健康康每一天。崭新的9月,崭新的我们,为了更崭新的未来,过好每一天!

Details of ingredients

  • 鸡蛋1个
  • 米醋2勺
  • 酱油1勺

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 清汤挂面

  • 1.碗中放入姜沫、韭菜、紫菜。
  • 2.依次放入适量盐、味精、十三香,两勺米醋,一勺酱油。
  • 3.水开后用清水冲汤。
  • 4.面条和鸡蛋煮熟后捞入碗中即可。
  • 5.喜欢吃辣的放入辣椒油。
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