松茸蒸土鸡

2024-07-21 14:58:45 95

松茸蒸土鸡
用了半只土鸡与鲜松茸蒸了吃,当电炖锅的盖子打开的那一刻,浓郁的松茸香、鸡肉香扑面而来,忍不住先尝了一口汤,妈呀!真的鲜得掉眉毛呀!

Details of ingredients

  • 土鸡半个
  • 新鲜松茸75克
  • 料酒2勺
  • 姜片3片
  • 半棵
  • 枸杞子3颗

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 松茸蒸土鸡

  • 1.鸡肉洗净切块。
  • 2.先把鸡块放入盘中加点料酒、盐、葱姜腌制半小时。
  • 3.新鲜松茸洗净切薄片。
  • 4. 这是腌过的鸡块 。
  • 5.把松茸片放在鸡块上,再均匀撒上少许盐。
  • 6. 锅中煮沸水,把鸡肉放入锅中。
  • 7. 蒸45分钟 。
  • 8.时间到出锅。
  • 9.撒上葱丝和枸杞子装饰一下即可。
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