猪肚鸡***

2024-04-28 13:19:35 2097

猪肚鸡***
***

Details of ingredients

  • 半只切块
  • 即食猪肚1袋
  • 新鲜天麻100g切片
  • 白萝卜200g切片
  • 料酒1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 猪肚鸡***

  • 1.洗净的鸡块焯水。
  • 2.砂锅中放入猪肚。
  • 3.加入白萝卜,天麻。
  • 4.放入焯过的鸡块,料酒,水(水没过食材)。
  • 5.盖上盖煮开,小火焖一个半钟。
  • 6.可食!
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