飞水芥兰腊鸭腿
2024-04-20 19:27:18 36
很简单的。
Details of ingredients
Technique
Steps to make 飞水芥兰腊鸭腿
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1.芥兰洗净切斜刀。![]()
2.芥兰飞水，芥兰不容易入味，在水中放入少少盐增咸味。![]()
3.腊鸭腿飞水。![]()
4.焯好的半成品。![]()
5.锅内放油爆香蒜头。![]()
6.放入芥兰腊鸭腿翻炒，因腊鸭腿和芥兰都有咸味，这时就不用放盐了。![]()
7.很快就出锅了
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