酱骨架
2024-04-20 17:23:28 642
Details of ingredients
Technique
Steps to make 酱骨架
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1.龙骨解冻清洗干净，去掉血水。![]()
2.沥干。![]()
3.开水锅中放适量姜，加入龙骨，焯水。![]()
4.葱姜蒜备好，调料放入碗中，加些清水拌匀。![]()
5.龙骨放入电压力锅中，加开水 。![]()
6.葱姜蒜放入，香叶和八角也放入。![]()
7.调料也倒入。![]()
8.盖上锅盖，按肉鸡键，压30分钟。![]()
9.下气后，打开锅盖。![]()
10.捞出肉肉，开吃。
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