汤粉米粉

2024-04-20 15:16:53 93

汤粉米粉
想煮个粉吃,煮个汤泡粉。

Details of ingredients

  • 冻豆腐100g
  • 2个
  • 生菜2片
  • 鸡蛋1个
  • 虾头100g
  • 米粉2块
  • 蚝油1匙
  • 酱油1匙

Technique

  • 难度中级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 汤粉米粉

  • 1.食材。
  • 2.虾头下锅煎出虾油。
  • 3.加热水。
  • 4.下入冻豆腐。
  • 5.转入砂锅小火炖20分钟。
  • 6.鸡蛋煎成饼。
  • 7.卷起来切条。
  • 8.汤煲好以后,捞出料头。
  • 9.米粉煮熟。
  • 10.投一下凉水。
  • 11.汤粉米粉,嗦粉。
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