陈皮煮羊肉
2024-04-20 13:22:19 391
Details of ingredients
Technique
Steps to make 陈皮煮羊肉
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1.带骨羊肉提前浸泡出血水。![]()
2.大料，葱姜准备就绪。![]()
3.陈皮浸泡一下洗净。![]()
4.葱切段，姜切片。![]()
5.羊肉冷水入锅焯水，放入葱姜和料酒去腥。![]()
6.锅中另入水放入带骨羊肉，大料，葱姜。![]()
7.中火煮沸转小火炖煮一个小时左右。![]()
8.肉熟后加盐调味即可。![]()
9.香喷喷的陈皮炖羊肉就可以享用啦。![]()
10.陈皮入菜提香去腥哦！
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