[Handdrawn Recipe] Rose Tofu Only Has Good Food and Love to Live Up to

1. Cut the tofu into square pieces and carve a circular hole in the middle with a decorative mouthpiece. Place the tofu on a plate and steam for about 12 minutes in a pot~

2. Wash fresh rose petals and soak them in diluted salt water for a few minutes, then shred the roses and soak them in honey water for later use~

3. Cool the steamed tofu thoroughly and add jam to the round hole. Gently pour rose and honey water onto the tofu~

4. Complete~