炒猫耳朵(麻食)

2024-04-20 11:18:48 778

炒猫耳朵(麻食)
我们的生活里每天都要有面食的陪伴,在异国处处都是西餐厅,很少有人吃面的哦!设备简陋但味道还是不错滴,还有请当地的朋友一起来我家吃我做的饭,赞不绝口;

Details of ingredients

  • 面粉500克
  • 西红柿1个
  • 青菜1棵
  • 洋葱0.5个
  • 生抽1匙
  • 姜蒜2个
  • 鸡精0.1匙

Technique

  • 难度初级
  • 工艺
  • 口味五香
  • 时间三刻钟

Steps to make 炒猫耳朵(麻食)

  • 1.原材料:洋葱、青菜、西红柿切块,姜蒜切末!
  • 2.和面,软硬适中,和好放置一会!
  • 3.将面团揉光滑,擀薄(厚度大概一厘米左右即可)!
  • 4.先切条状再切小块!
  • 5.按图示办法做成猫耳朵(也许大家有更好的办法哦,在异国很难有适合的工具,所以就就地取材喽,别笑我哈)!
  • 6.全部做好待用!
  • 7.煮锅开水煮!
  • 8.煮熟过凉水待用!
  • 9.炒锅放油爆香姜蒜!
  • 10.先放人洋葱翻炒,炒出香味在放人西红柿,西红柿炒出水放人生抽!
  • 11.放人青菜翻炒,加盐!
  • 12.将煮好的猫耳朵放人锅了一起翻炒,炒匀加盐,鸡精调味!
  • 13.盛盘慢慢吃喽(在不同地方拍的所有光线不一样,不过不会影响口感)!
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