Braised Duck Feet in Clay Pot
2024-04-18 16:43:40 550
Duck feet are still delicious and spicy to chew on. I made them for a friend last time, and this pot is slightly spicy, which is also good. Quick and quick, those who like to gnaw on their claws, start stir frying and stewing. The clay pot duck is often simple and delicious< Br>
Details of ingredients
Technique
Steps to make Braised Duck Feet in Clay Pot
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1. Prepare the ingredients.![]()
2. Duck is often segmented. Slice pork belly.![]()
3. Prepare other ingredients.![]()
4. Add oil to a clay pot, fry pork belly until fragrant, then add Sichuan pepper, star anise, and ginger and scallion to stir fry until fragrant.![]()
5. Add duck feet and stir fry.![]()
6. Add soy sauce and stir fry the cooking wine.![]()
7. Add the shiitake mushrooms and stir fry well.![]()
8. Add an appropriate amount of water or bone soup, bring to a boil, then simmer over low heat for about 20 minutes. Time is based on one's preferred taste.![]()
9. Then add green radish slices and stir fry until well combined. Simmer for a few more minutes, add salt, season with green garlic, and simmer for a while.
