Banquet Dish with Face from Bei'er: Salted Egg Yolk Braised Pork Tripe

2024-04-16 22:43:53 730

Banquet Dish with Face from Bei'er: Salted Egg Yolk Braised Pork Tripe
I have had this salted egg yolk stuffed pork belly a few times at a hotel

Details of ingredients

  • Pork Tripe Tips1 unit
  • Salted egg yolk6

Technique

  • difficultybeginner
  • workmanshiphalogen
  • tastesalty and savory
  • timean hour

Steps to make Banquet Dish with Face from Bei'er: Salted Egg Yolk Braised Pork Tripe

  • 1. Prepare 6 salted egg yolks.
  • 2. Wash the pig stomach and only take the tip of the pig stomach.
  • 3. Steam the salted egg yolk in a steamer.
  • 4. After steaming, crush and set aside.
  • 5. Seal the bottom and tip of the pork belly with a toothpick.
  • 6. Then use a spoon to stuff the crushed egg yolk into the tip of the stomach.
  • 7. Gently compress the solid point.
  • Finally, seal it tightly with more than ten toothpicks.
  • 9. Fill a deep pot with water and add an appropriate amount of brine juice. Put in the sealed pork belly tip and bring to a boil over high heat. Then turn to low and medium heat and simmer for 40 minutes. Turn off the heat and continue to marinate for 20 minutes.
  • 10. Cut it into pieces and place it on a plate.
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