Longli Fish Dumplings

1. Take an appropriate amount of flour, warm water, and noodles

2. Wash and control the water content of leeks

3. Dragon fish, fresh meat for later use

4. When processing fish chunks and fresh meat into minced meat, make sure to clean the thorns and knife the chives

5. Add an egg, ginger powder, hot oil, sesame oil, and salt to season, without the need for excessive seasoning

6. Make equal portions of the prepared noodles into the same dosage form

7. Put in the prepared filling

8. A dumpling is ready