挂霜花生米
2024-08-07 05:59:10 490
嘎嘣酥脆，一道可以当零食吃的美食，香脆甜美！
Details of ingredients
Technique
Steps to make 挂霜花生米
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1.成品图！![]()
2.500克花生米，打入鸡蛋一个！![]()
3.适量淀粉！![]()
4.每颗花生粒都均匀的裹一层淀粉！![]()
5.中小火炸制，熟了捞出！![]()
6.一勺清水，两勺白糖！![]()
7.糖熬香油色！![]()
8.倒入花生米，适量芝麻，关火翻炒挂霜，出锅！![]()
9.凉透，吃一颗，嘎嘣酥脆。
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