Homemade Sushi

2024-04-17 04:45:20 159

Sushi is now very common in our country, and many people love to eat it. Therefore, sushi is loved by Chinese people and has naturally become a delicacy in our country.

Details of ingredients

sushi nori 4 sheets
Preserved eggs sausage1 piece
Ham sausage2 pieces
EggsTwo
Fragrant glutinous rice150 grams
rice150 grams
sugara little
vinegara little
salta little

Technique

difficultybeginner
workmanshipother
tasteSour and sweet
timean hour

Steps to make Homemade Sushi

1. 4 pieces of sushi laver, 150g of fragrant glutinous rice, 150g of rice, 2 eggs, some preserved kiwi fruit, 2 ham sausages, and 1 Preserved eggs sausages.
150 grams of glutinous rice and 150 grams of rice.
3. Braised into rice, without sushi vinegar, with a little sugar added, a little vinegar added, and a little salt mixed.
4. Spread the eggs into thick cakes.
5. Cut the egg cake into strips.
6. Cut ham sausage into strips.
7. Kiwifruit is very soft when removed from the core.
8. Cut Preserved eggs ham sausage into strips.
9. Prepare various ingredients.
10. Take a sushi seaweed with the bright side facing downwards.
11. Place a layer of rice and press it firmly, then add the prepared ingredients and roll them up from one side. I don't know where the curtain went, so I rolled it up with my hand.
12. There are a total of 4 rolls of two types of seaweed, and the knife needs to be fast to cut them well.
13. See how it goes.
14. Home style sushi is sour, sweet, and delicious, simple and easy to make.