Pickled Chinese cabbage Fish

1. Kill the black fish and wash it clean. Cut two pieces of meat from the tail, and chop the bone and fish head in the middle for later use.

2. Remove the bones from the fish.

3. Start slicing fish fillets from the tail.

4. Cut into butterfly pieces.

5. Wash the sliced fish meat repeatedly with clean water until it turns white, then filter out the water.

6. Prepare pickled Chinese cabbage, pickled radish and pickled peppers.

7. Cut dried chili peppers into small pieces and ginger into small pieces.. Crush the garlic slices and set aside.

8. Root and wash the bean sprouts for later use.

9. Root and wash the golden needle mushroom thoroughly.

10. Heat up the pot, add an appropriate amount of salad oil and cooked lard, and stir fry the dried chili peppers, ginger slices, and garlic until fragrant.

11. Pour in the fish head and bones and stir fry, then pour in an appropriate amount of cooking wine.

12. Pour in the boiling broth, then add an appropriate amount of pepper and simmer over medium heat.

When stewing fish bone soup, add an egg white and an appropriate amount of salt (can be slightly more) to the fish fillets, knead evenly, and then add a small amount of starch to knead and paste.

14. Heat another pot, add some salad oil and cooked lard, and pour pickled Chinese cabbage, sour radish and pickled peppers into it to stir fry until fragrant.

15. Pour the fried pickled Chinese cabbage into the fish bone soup and stew it.

16. Pour in the golden needle mushroom and bean sprouts separately.

17. Heat water in another pot, add an appropriate amount of salt, put the marinated fish slices in, quickly cut open with chopsticks, add an appropriate amount of cooking wine, and remove the fish from the pot (about 10 seconds).

18. Remove the fish fillets and put them into the stewed fish bone soup.

19. Take out the pot and put it on a plate. Heat up the pot and add oil. Add an appropriate amount of Sichuan peppercorns and stir fry until fragrant. Pour the hot oil over the fish and add cilantro to complete the process.