Lemon Pickled Pepper Boneless Chicken Feet

2024-04-12 22:12:00 535

Lemon, pickled pepper, boneless, chicken feet! This is a dish full of taste and craftsmanship, as well as sincerity! The taste should not be too good, the appearance should not be too high, and the snacks during the fat loss period are really great!

Details of ingredients

Chicken feet1000g
lemon2 pieces
Scallion1 piece
ginger1 piece
garlic4-5 pieces
onionHalf a
Coriander2 pieces
Xiaomi Spicy3 pieces
Hangzhou pepper5 pieces
salt2 spoons
sugar2 spoons
soy sauce2 spoons
vinegar2 spoons
Sprite1 bottle
Cooking wine2 spoons
Wild Mountain PepperHalf bag
pepper5 pieces

Technique

difficultyintermediate
workmanshipcook
tasteSour and Spicy
timean hour

Steps to make Lemon Pickled Pepper Boneless Chicken Feet

1. Wash the chicken feet thoroughly.
2. Remove nails.
3. Prepare ingredients.
4. Boil chicken feet in a pot of cold water and add scallions and ginger.
5. Pour in cooking wine.
6. Prepare chili peppers.
7. Bring to a boil over high heat and skim off any foam.
8. Skim off the foam and cook for a while, then cook the chicken feet until cooked.
After removing, add ice cubes. I didn't have any ice, so I took out frozen shrimp from the refrigerator to cool down.
10. After soaking chicken feet in ice water for 20 minutes, they will begin to debone. It's a bit wasteful to manually remove them.
11. Slice the lemon and remove the seeds. Not removing the seeds will cause bitterness.
12. Throw away the salt, sugar, Sichuan pepper, and chicken essence.
13. 2 spoons of soy sauce.
14. 2 tablespoons of vinegar.
15. Half of the Sprite bottle was left with a sip, for those who haven't had carbonated drinks for a long time to lose weight, take a sip.
16. Cut the ingredients well.
17. Add a little more water to the sauce.
18. Mix the chicken feet and ingredients together.
19. Excellent appearance.
20. The taste is also great.