圆素鸡烧龙骨

2024-05-29 00:02:42 74

圆素鸡烧龙骨
家常菜【圆素鸡烧龙骨】来了。。。

Details of ingredients

  • 龙骨555克
  • 圆素鸡190克

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间半小时

Steps to make 圆素鸡烧龙骨

  • 1.食材:龙骨(已清洗焯水)、圆素鸡、桂皮、大料
  • 2.将圆素鸡放在案板上切开。
  • 3.取平底锅置火上倒油烧热,下入切好的圆素鸡两面煎一下。
  • 4.烧锅倒油烧热,下入焯好的龙骨翻炒翻炒。
  • 5.接着,搁入桂皮和大料,加适量的料酒。
  • 6.加适量的清水翻动一下煮开。
  • 7.然后,合入煎好的圆素鸡翻动一下。
  • 8.最后,加适量的生抽。
  • 9.加适量的白糖。
  • 10.加适量的盐。
  • 11.调味煮开。
  • 12.煮至汤汁差不多了,即成。
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