酱黄豆

2024-05-21 05:58:55 237

酱黄豆
酱香浓郁,咸甜适口的酱黄豆,佐粥、下酒,都是不错的选择。

Details of ingredients

  • 黄豆200克
  • 老抽2汤匙
  • 1克
  • 1汤匙

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间三小时

Steps to make 酱黄豆

  • 1.干黄豆冷水泡发一晚。
  • 2.煮锅加水,放八角、花椒、黄豆。
  • 3.放老抽、盐、糖,大火煮开,改小火。
  • 4.煮至汤汁将收干,黄豆表皮起皱即可关火。
  • 5.咸甜入味的酱黄豆。
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