Cold Mixed Golden Needle Mushroom Seafood

2024-04-12 10:12:08 205

During the fat loss period, the versatile garlic sauce is paired with golden needle mushrooms and any small seafood, such as scallops, shrimp, and blood clams.

Details of ingredients

shrimp200g
Kerang 500g
Scallops500g
garlic4-5 pieces
soy sauce2 spoons
Oyster sauce1 spoon
vinegar2 spoons

Technique

difficultyintermediate
workmanshipmix
tasteGarlic
timeHalf an hour

Steps to make Cold Mixed Golden Needle Mushroom Seafood

1. Small scallops, blood clams, shrimp.
2. Stir fry the scallops in a dry pot until cooked, stir fry until open, and take out the meat.
3. Stir fry the blood clams in a dry pot until cooked, open the mouth, and take the meat.
4. The shrimp melts.
5. Remove the roots of the golden needle mushroom and blanch it in water.
6. Remove and control the water.
7. Cut the shrimp into pieces and blanch until cooked.
8. After taking the meat from the blood clam, blanch it in water and cook until cooked.
9. Take the meat from the scallops and blanch it in water until cooked, then stack them together.
10. Add scallions and coriander.
11. Chop garlic, millet, and chili into small pieces.
12. Stir fry garlic in oil pan.
13. Add soy sauce, oyster sauce, and vinegar, and discard with water.
14. Pour in the sauce.
15. Mix well.
16. Reduce fat and satisfy cravings.