[Counterfeit Version] Salt Fried Pork

1. Ingredients: pork belly (cleaned and sliced), garlic (root removed, cleaned and cut), green pepper (stem and seeds removed, cleaned and cut), Pixian Douban Sauce.

2. Heat the wok with oil, add pork belly, and add an appropriate amount of salt.

3. Stir fry.

4. Next, add an appropriate amount of dark soy sauce.

5. Add an appropriate amount of Pixian Douban Sauce.

6. Add an appropriate amount of white sugar.

7. Season and stir fry.

8. Then, add green peppers and garlic and stir fry until fully cooked.